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Raw Milk Benefits: What Does the Science Actually Say?

August 10, 2026 · 5 min read

For most of the last century, pasteurization has been one of public health’s quieter success stories. Milk is heated for a short period, disease-causing microorganisms are dramatically reduced, and the milk that reaches consumers retains essentially the same major nutrients. That arrangement did not generate much controversy for decades. Recently, however, raw milk has moved […]