Climate
The Impact of Extreme Weather on Food Retail Environments: A Critical Analysis
The recent article Food retail environments, extreme weather, and their overlap: Exploratory analysis and recommendations for U.S. food policy by Scharadin, Zanocco, and Chistolini (2023), published in PLoS ONE, opens an insightful dialogue on the intersection of extreme weather events and food retail environments (FRE) in the United States. This article is pivotal in understanding […]
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